Air fryer steak bites with coconut peanut sauce
Cook steak bites quickly in the Air fryer with this easy technique, along with a creamy peanut sauce.
Equipment
Ingredients
- 500 g of steak cut into small cubes (1lb)
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried parsley
- pinch of salt and pepper
- 1 tablespoon of vegetable, avocado or sunflower oil
Coconut peanut sauce
- 2 tablespoons of soy sauce
- 1 cup of coconut milk
- 4 tablespoons of peanut butter
- 1 teaspoon of brown sugar
- 1 tablespoon of lemon juice
- Pinch of garlic powder
- Pinch of salt and pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
- Cut the steak into small bite size pieces.
- Place the steak in a bowl and cover with the spices and parsley.
- In a small sauce pan, at medium heat, combine all the ingredients except the lemon juice.
- Mix the sauce gently with a whisk or a wooden spoon for about 5 minutes until it blends together.
- Take the peanut sauce off the stove, and mix in the lemon juice.
- Preheat the air fryer for 5 minutes at 375°F (190°C).
- Spray the air frybasket with some vegetable oil.
- Place the steak bites in the air fryer basket for 4 minutes, shaking and rotating them every 2 minutes or so. (Don't overcrowd the basket, lay the steak bites in a single layer).*
- Open the air fryer to see if they are cooked enough for you, and heat them for a couple more minutes if you wish.
- Serve while warm.
Notes
* Adjust the timing of the air fryer depending on how you want your steak cooked.
- If you want medium-rare, cook for 2 minutes.
- For medium, cook for 3 minutes.
- For medium-well, cook for 4 minutes.
- For well done, cook for 5 minutes
Nutrition
Serving: 1gCalories: 799kcalCarbohydrates: 15gProtein: 40gFat: 67gSaturated Fat: 33gPolyunsaturated Fat: 27gCholesterol: 107mgSodium: 1178mgFiber: 2gSugar: 4g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.