All natural mayonnaise without mustard
A tangy mayonnaise recipe without mustard and additives is one to love.
Equipment
Ingredients
- 2 egg yolks
- 25 cl of canola or extra-virgin olive oil (1 cup)
- 1 tablespoon of wine vinegar or apple cider vinegar
- 1 tablespoon of water
- pinch of garlic powder (optional)
- pinch of salt
Instructions
- Let the eggs come to room temperature.
- In a bowl, whisk the eggs, mustard, and vinegar together.
- Gradually add the oil into the bowl, whisking as you do so.
- Add a pinch of salt and pepper (and optional garlic) as you are whisking.
- Set aside once the mayonnaise is smooth and serve when ready.
Nutrition
Serving: 1gCalories: 58kcalProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 92mgSodium: 37mg
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.