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baked ratatouille with goat cheese

Baked ratatouille with goat cheese

An easy and traditional French recipe for baked ratatouille with goat cheese.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Courses
Cuisine French
Servings 4
Calories 347 kcal

Equipment

Ingredients
  

  • 2 zucchinis (courgettes)
  • 2 eggplants (aubergines)
  • 1 green pepper
  • 1 red pepper
  • 2 tomatoes
  • 1 cup of goat cheese, chopped or crumbled
  • 2 medium-sized onions

Herbs and spices

  • 5 tablespoons of olive oil
  • 4 cloves of crushed garlic
  • 3 sprigs of parsley
  • 2 sprigs of thyme
  • 2 sprigs of basil
  • 1 bay leaf
  • 1 tablespoon of oregano flakes
  • salt and pepper to taste

Instructions
 

  • Wash and chop the peppers, eggplant, onions, tomatoes, and zucchini into slices or quarters and place in a large bowl.
  • Add the herbs, garlic, olive oil, salt, and pepper into the bowl and mix.
  • Arrange all the ingredients in a baking pan.
  • Cover with tinfoil and bake in a pre-heated oven for 30 minutes (200C or 390F).
  • Chop or crumble the goat cheese into small pieces.
  • Take off the tinfoil and add the goat cheese.
  • Cook for an additional 15 minutes until the top of the vegetables looks browned and the cheese melted.
  • Serve immediately.

Nutrition

Serving: 1gCalories: 347kcalCarbohydrates: 40gProtein: 16gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 26mgSodium: 348mgFiber: 11gSugar: 17g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.