Beef mince and mushroom pie
Get the recipe for this delicious minced beef pie that makes a filling meal to enjoy.
Equipment
Ingredients
- 2 pie crust bases
- 2 cups of minced beef
- 1 cup of chopped mushrooms
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 tablespoon of chopped parsley
- 1 tablespoon of smoked paprika
- pinch of salt and pepper
- 20 g of tomato sauce or coulis
Instructions
- Place the minced meat, garlic, and spices in a lightly oiled pan or skillet and let them cook for 8-10 minutes.
- Add in the mushrooms, tomato sauce and parsley and cook an additional minute.
- With a large spatula, mix everything around a bit for another minute or two.
- Preheat the oven to 375°F (190°C) for 5 minutes.
- Lightly grease a large casserole dish that can go in the oven.
- Roll out the pie base in the casserole dish.
- Gently spoon the beef minch filling on the bottom layer of the pie dough crust.
- Once all the the beef filling is in, top with the 2nd pie crust.
- Crimp the edges of the two pie crusts together all the way around with your fingers.
- In a small bowl, mix the egg white and baste the top of the pie lightly with a pastry brush.
- Slice small slits on the top of the chicken pie.
- Place in the oven for 45-50 minutes until the top has risen and is golden brown.
- Serve while warm.
Nutrition
Serving: 1gCalories: 486kcalCarbohydrates: 12gProtein: 16gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 14gCholesterol: 224mgSodium: 449mgFiber: 4gSugar: 7g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.