Burrata pasta with spinach and sun-dried tomatoes
A cheesy burrata pasta with veggies that is a delicious and hearty dish everyone will love.
Equipment
Ingredients
- 400 g of any type of short cut pasta (penne, farfelle, rotini, etc.) (0.9 lb)
- 1 cup of fresh spinach
- 10-12 sun-dried tomatoes packed in oil
- 8 oz of burrata cheese (1 packet)
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- pinch of salt and pepper
Instructions
- In a large pot on the stove, cook the pasta according to package instructions.
- Chop the spinach and the sun-dried tomatoes.
- Once the pasta has finished cooking, drain half the water from the pasta and place back on the stovetop.
- Reduce to a low temperature on the stovetop and stir in the spices, spinach, and sun-dried tomatoes for 5 minutes.
- Turn the stove off and immediately add the burrata into the pasta dish while it is warm. Stir in the burrata with a wooden spoon till the cheese melts and covers the pasta. (Cut the burrata in pieces if necessary to help it melt faster.)
- Serve while warm.
Nutrition
Serving: 1gCalories: 243kcalCarbohydrates: 14gProtein: 15gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 45mgSodium: 405mgFiber: 1gSugar: 1g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.