Calamari and chorizo pizza
A Spanish inspired pizza in a tomato sauce with seafood calamari and tangy chorizo sausage.
Equipment
Ingredients
- 1 pizza crust base
- 1/4 lb of chorizo sausage (10-12 thinly sliced pieces)
- 10-12 fresh calamari rings (squid)
- 50 g of mozzarella cheese
- 1 tablespoon of olive oil
For the tomato pizza sauce
- 3/4 cup of tomato sauce or coulis
- pinch of garlic powder
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- pinch of salt and pepper
Instructions
- Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
- In a mixing bowl, mix in the tomato sauce with the spices and herbs and blend well.
- Chop the chorizo into thin slices and the mozzarella cheese into small pieces.
- Coat the calamari lightly with the olive oil.
- Preheat the oven to 410°F (210°C).
- Spread some of the tomato sauce mixture onto the pizza base.
- Spread chorizo and calamari across the pizza.
- Place the pizza in the oven for 15 minutes until the dough rises halfway.
- Remove from the oven, and add the mozzarella cheese.
- Place the pizza back in the oven for 10 minutes or until it looks cooked.
- Serve while warm.
Nutrition
Serving: 1gCalories: 1631kcalCarbohydrates: 177gProtein: 72gFat: 68gSaturated Fat: 11gPolyunsaturated Fat: 52gTrans Fat: 1gCholesterol: 611mgSodium: 2016mgFiber: 7gSugar: 3g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.