French-style crêpes
An easy recipe for delicious crêpes, that the whole family will love.
Equipment
Ingredients
- 2 cups of flour (250g)
- 4 eggs
- 1.5 cups of milk
- 1/2 teaspoon of sugar
- pinch of salt
- 1/4 cup melted butter
- 2-3 tablespoons of cooking oil
Instructions
- Melt the butter in a large bowl in the microwave.
- In a bowl, mix together the flour, milk, eggs, butter, sugar and salt.
- Whisk vigorously until the batter is completely smooth.
- Let the mixture rest while heating up the pan.
- At medium heat, grease the skillet with the cooking oil.
- Scoop a portion of the mixture into the skillet to cook the crêpe, flipping it over with a spatula to each side after 1-2 minutes. Remove from skillet when golden brown.
- Repeat with the remaining mixture to make the rest of the crêpes (should be 4-6 crêpes in total).
- Serve while warm.
Nutrition
Serving: 1gCalories: 85kcalCarbohydrates: 10.7gFat: 3gCholesterol: 105mg
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.