Instant Pot Chicken stew with vegetables

A traditional French chicken stew with vegetables for the Instant Pot.

5 from 1 vote

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Prep Time 15

Cook Time 45

Additional Time 10

Total Time 1 10

Course Main Courses

Cuisine French

Servings

Calories 409 kcal

Equipment

Ingredients

2 pounds of chicken (approx. 6 pieces)
1 white onion chopped up
3 carrots sliced
2 chopped celery sticks
3 chopped leeks
1 chopped turnip (optional)

Spices and herbs for the stew

1 garlic clove chopped up
2 sprigs of thyme
2 sprigs of parsley
1 bay leaf
1 cup of water or chicken stock
2 tablespoons of butter
Salt and pepper to taste

Instructions

Wash and peel all the vegetables.
Add the chicken and the rest of the ingredients and set the Instant Pot to High Pressure for 15 minutes.
Once the countdown has finished, let the pressure release naturally for 15 minutes.
Let the chicken stew rest for 10 minutes on the Keep Warm function.
Taste to add salt and pepper if necessary.
Serve while warm.

Nutrition

Serving: 1gCalories: 409kcalCarbohydrates: 10gProtein: 37gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 13gCholesterol: 152mgSodium: 224mgFiber: 2gSugar: 4g