Instant pot garlic mashed potatoes (no drain)
An easy garlic mashed potatoes recipe made in the Instant pot with no draining required.
Equipment
Ingredients
- 5-6 medium-sized potatoes
- 1/3 cup of crème fraîche or heavy cream. (Alternative: 1/4 cup of milk with 1 tablespoon of philadelphia cream cheese)
- 2 cloves of crushed garlic
- 3 tablespoons of butter
- pinch of finely grated nutmeg
- salt and pepper to taste
- 2-3 sprigs of parley or chives, chopped
- 1 tablespoon of olive oil
- 1 cup of water
Instructions
- Crush the garlic and place in the Instant pot along with the olive oil.
- Press the Sauté button and sauté the garlic for a couple of minutes.
- Peel the potatoes and place them in the Instant pot along with 1 cup of water, and a pinch of salt and pepper.
- Put the lid on the Instant pot and set the Instant pot to 12 minutes High Pressure.
- After the Instant pot beeps, let it natural release for 5 minutes.
- Open the Instant pot carefully, and without draining the water, start to mash the potatoes.
- Add the cream and butter into the Instant pot and continue mashing until well blended.
- Chop the parsley/chives into small pieces and add into the Instant pot.
- Adjust the taste with nutmeg, salt and pepper.
Nutrition
Serving: 1gCalories: 447kcalCarbohydrates: 57gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 52mgSodium: 222mgFiber: 6gSugar: 4g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.