Instant Pot Sausage and Coconut rice
An easy recipe for Instant Pot Sausage and Coconut curry rice that makes for a delicious weeknight meal.
Equipment
Ingredients
- 6 medium smoked sausages or 4 large smoked sausages eg. Montbéliard or Saucisse de Toulouse
- 2 large tomatoes or 1 can of whole-peeled tomatoes
- 1 medium onion
- 10 oz of frozen spinach
- 4 cups of basmati rice
- 2 cups coconut milk
Herbs and spices
- 1/2 teaspoon of dried thyme
- 1 laurier leaf
- 1 tablespoon of paprika
- 4 cloves of crushed garlic
- 1 tablespoon of olive oil
- 5 cups of beef stock or water
- 1 teaspoon of cayenne pepper (optional)
- Pinch of salt and pepper
Instructions
- Chop the onions and tomatoes.
- Cut the sausages into one-inch chunks. (If the sausages are frozen, put them in as is, and chop them after the Instant pot cooking process finishes.)
- Add the olive oil to the Instant pot and add the chopped onions and crushed garlic.
- Saute for a couple of minutes till fragrant and then add the chopped sausage.
- Add the rest of the ingredients (except for the coconut milk) and close the instant pot.
- Cook on Manual for 5 minutes.
- After the Instant Pot timer ends, quick release the steam.
- Stir in the coconut milk into the sausage and rice, and let it absorb for about 5 minutes.
- Serve while warm.
Notes
If you like spicy, add more cayenne pepper or chili peppers to up the heat factor, if you wish.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 56gProtein: 25gFat: 43gSaturated Fat: 13gPolyunsaturated Fat: 23gCholesterol: 83mgSodium: 1221mgFiber: 7gSugar: 9g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.