Italian salsa cruda
An easy Italian salsa recipe, also known as salsa cruda.
Equipment
Ingredients
- 3 medium-sized tomatoes eg. Roma, campari, plum, etc.
- 1 red onion
- 2 tablespoons of balsamic vinegar
- 1/4 lemon squeezed for juice
- 2-3 leaves of chopped fresh parsley
- 1 tablespoon of olive oil
- pinch of garlic powder
- pinch of salt and pepper
Instructions
- Using a fork and a sharp knife, cut the tomatoes into small chunks and add to a large mixing bowl
- Chop the onion and parsley and add to the chopped tomato mixture.
- Add the rest of the ingredients and mix in.
- Place in the fridge for around 30 minutes.
- Serve while cool or room temperature.
Nutrition
Serving: 1gCalories: 55kcalCarbohydrates: 8gProtein: 1gFat: 2gPolyunsaturated Fat: 2gSodium: 39mgFiber: 1gSugar: 6g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.