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fried potatoes and ham

Pan fried Potatoes with ham and peas

Delicious fried potatoes with ham and peas prepared on the stove top for a dinner anyone will love.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side dishes
Cuisine French
Servings 4
Calories 577 kcal

Equipment

Ingredients
  

  • 4-5 medium sized potatoes
  • 1 cup of chopped ham chunks
  • 1/2 cup of green peas
  • 2-3 strips of chopped bacon (Optional)

Herbs, spices and flavorings

  • 2 cloves of crushed garlic
  • 1-2 sprigs of minced parsley
  • 2 tablespoons of olive oil
  • 100 g of clarified butter (1/4 cup)
  • pinch of salt and pepper

Instructions
 

  • Wash the potatoes and peel them if you wish.
  • Chop the ham into small pieces
  • Boil the potatoes in water over the stove for around 10 minutes and drain the water.
  • Let the potatoes cool slightly and chop into 1/2 inch regular slices.
  • Crush the garlic and chop any optional ingredients.
  • In a large skillet or wok, sauté the garlic in oil for 2 minutes over medium heat.
  • Add the potatoes to skillet, along with the butter.
  • Add the chopped parsley, salt, and pepper to the wok.
  • Stir the potatoes around and cook at medium-high heat for around 20 minutes.
  • Add the ham and the green peas to the wok and cook for another 15 minutes until or until the potatoes are golden brown and lightly crispy.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 577kcalCarbohydrates: 53gProtein: 8gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 54mgSodium: 213mgFiber: 8gSugar: 5g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.