Puff pastry pizza with mushroom and goat cheese
With a creamy white sauce, this recipe for a mushroom and goat cheese pizza uses a puff pastry pie crust.
Equipment
Ingredients
- 1 puff pastry crust base
- 1 cup of chopped goat cheese
- 1 cup of chopped mushrooms
- 1 tablespoon of olive oil
- 1 cup of crème fraiche or heavy cream (25 cl)
- 1 tablespoon of all-purpose flour
- pinch of garlic powder
- pinch of onion powder
- pinch of salt and pepper
- 1-2 sprigs of fresh parsley
Instructions
- Spread the puff pastry pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
- Chop the mushrooms into small cubes or slices.
- In a small frypan cook the mushrooms for 4 minutes in the olive oil and parsley.
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, mix in the crème fraiche with the tablespoon of flour.
- Mix in the salt, pepper, garlic powder, and onion powder and blend well.
- Spread the crème fraiche mixture onto the pizza base.
- Add the mushrooms to the top of the pizza base.
- Place in the oven for 15 minutes until the dough rises.
- Take the puff pastry pizza out of the oven carefully and add the goat cheese on top.
- Put the puff pastry pizza back in the oven for 10 minutes till the cheese looks melted.
- Serve while warm.
Nutrition
Serving: 1gCalories: 532kcalCarbohydrates: 14gProtein: 25gFat: 43gSaturated Fat: 22gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 620mgFiber: 2gSugar: 2g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.