Savory vegetable cake
An easy savory cake recipe with vegetables, that the whole family will love.
Equipment
Ingredients
Base Ingredients
- 1 cup of flour
- 4 eggs
- 3/4 cup of grated cheese eg. gruyère, emmental or feta
- 1/2 cup of milk
- 1/4 cup of olive oil
- 1 sachet of baking powder (1/2 tablespoon)
- pinch of salt and pepper
Substitutable Ingredients
- 1 cup of baby spinach
- 6-8 sun-dried tomatoes
Instructions
- Preheat the oven to 180C (350F).
- Mix the milk and eggs using a mixer.
- Add flour, salt, pepper, and baking powder and mix it all together into a smooth and creamy texture.
- Chop the spinach and dried tomatoes into small pieces.
- Stir in the ingredients along with the cheese and olive oil to the mixture.
- Grease the deep dish baking tray with some olive oil or butter, so that the cake does not stick.
- Transfer the mixture to a deep dish baking tray and put in the oven for 45 minutes at 180C (350F) until the top is lightly browned.
- Serve slightly warm or at room temperature.
Notes
If you would like to try other ingredients in the savory cake, you can substitute other ingredients like:
- Roquefort and cauliflower
- Dried tomatoes and basilic
- Fig and goat cheese
- Black olives and cheese
- Feta and dried tomatoes
- Smoked Salmon, avocado, and tomato confit
- Bacon, black olives, and gruyère
Nutrition
Serving: 1gCalories: 226kcalCarbohydrates: 18gProtein: 9gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 105mgSodium: 192mgFiber: 2gSugar: 4g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.