Spanish pizza with chorizo and peppers

With peppers and chorizo, this Spanish-style pizza in tomato sauce is one to love.

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Courses

Cuisine Spanish

Servings

Calories 1123 kcal

Equipment

Ingredients

1 pizza crust base
1/4 lb of chorizo sausage (10-12 thinly sliced pieces)
1/2 cup of chopped peppers
2 tablespoons of grated parmesan
50 g of shredded cheese eg. emmental, gruyere, cheddar, etc.

For the tomato pizza sauce

3/4 cup of tomato sauce or coulis
pinch of garlic powder
1 teaspoon of dried basil
1/2 teaspoon of dried oregano
pinch of salt and pepper

Instructions

Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
In a mixing bowl, mix in the tomato sauce with the spices and herbs and blend well.
Chop the chorizo into thin slices, and peppers into small strips.
Preheat the oven to 410°F (210°C).
Spread some of the tomato sauce mixture onto the pizza base.
Spread chorizo and peppers across the pizza.
Place the pizza in the oven for 15 minutes until the dough rises halfway.
Remove from the oven, and add the cheeses.
Place the pizza back in the oven for 10 minutes or until it looks cooked.
Serve while warm.

Nutrition

Serving: 1gCalories: 1123kcalCarbohydrates: 133gProtein: 40gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 28gCholesterol: 79mgSodium: 2627mgFiber: 7gSugar: 7g