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spicy garlic sauce

Spicy Garlic sauce (French Rouille)

A spicy garlic sauce (French rouille sauce) that is quick and easy to make.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces
Cuisine French
Servings 4
Calories 81 kcal

Equipment

Ingredients
  

  • 8 cloves of crushed garlic
  • 2 red chillies
  • 2 egg yolks
  • 1 cup of olive oil (25 cl)
  • 1 tablespoon of dijon mustard
  • pinch of cayenne pepper

Instructions
 

  • Peel all the garlic.
  • Crush the garlic, chilli, and saffron together in a mortar with a pestle. `
  • In a bowl, whisk in the egg yolks and gradually add the olive oil until you make a mayonnaise-like sauce.
  • Add in the crushed garlic, chilli, saffron, cayenne pepper and dijon mustard, as you mix and whisk.
  • Set aside once the rouille is smooth and serve when ready.

Notes

Adjust the spiciness of the spicy garlic sauce based on personal preference.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 92mgSodium: 119mgFiber: 2gSugar: 1g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.