Thai Peanut sauce with coconut milk
An easy recipe for a satay sauce with peanut butter and coconut milk that can be made in 10 minutes or less.
Equipment
Ingredients
- 2 tablespoons of soy sauce
- 1 cup of coconut milk
- 4 tablespoons of peanut butter
- 1 teaspoon of brown sugar
- 1 tablespoon of lemon juice
- Pinch of garlic powder
- Pinch of salt and pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
- In a small sauce pan, at medium heat, combine all the ingredients except the lemon juice.
- Mix the sauce gently with a whisk or a wooden spoon for about 5 minutes until it blends together.
- Take the satay sauce off the stove, and mix in the lemon juice.
- Serve warm or cool.
Notes
If the oil in the peanut butter starts to separate from the coconut milk as it cools, but a quick whisk should bring it back together again.
Nutrition
Serving: 1gCalories: 108kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gSodium: 271mgFiber: 1gSugar: 1g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.