Flammkuchen (German pizza)
Nassie Angadi
A easy recipe for a traditional flammkuchen (flammekueche) from Alsace and Germany.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Courses
Cuisine German
Servings 2
Calories 1590 kcal
1 thin pizza crust base 25 cl of crème fraiche or heavy cream (1 cup) 1 tablespoon of all-purpose flour 1 chopped or sliced white onion 200 g of bacon lardons pinch of garlic powder pinch of nutmeg pinch of salt and pepper 50 g of grated cheese like gruyère or emmental (optional)
Preheat the oven to 410°F (210°C).
Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
Chop the onion into small cubes or slices.
Chop the bacon into small cubes.
In a mixing bowl, mix in the crème fraiche with the tablespoon of flour.
Mix in the salt, pepper, garlic powder, and nutmeg and blend well.
Spread the crème fraiche mixture onto the pizza base.
Add the onion, bacon, and any optional toppings to the top of the pizza base.
Place in the oven for at least 25 minutes until the dough rises and the bacon lardons look golden brown.
Serve while warm.
Serving: 1 g Calories: 1590 kcal Carbohydrates: 133 g Protein: 74 g Fat: 82 g Saturated Fat: 33 g Polyunsaturated Fat: 45 g Trans Fat: 1 g Cholesterol: 201 mg Sodium: 3482 mg Fiber: 6 g Sugar: 5 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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