Savory vegetable cake
An easy savory cake recipe with vegetables, that the whole family will love.
Equipment
Ingredients
Base Ingredients
- 1 cup of flour
- 4 eggs
- 3/4 cup of grated cheese eg. gruyère, emmental or feta
- 1/2 cup of milk
- 1/4 cup of olive oil
- 1 sachet of baking powder (1/2 tablespoon)
- pinch of salt and pepper
Substitutable Ingredients
- 1 cup of baby spinach
- 6-8 sun-dried tomatoes
Instructions
- Preheat the oven to 180C (350F).
- Mix the milk and eggs using a mixer.
- Add flour, salt, pepper, and baking powder and mix it all together into a smooth and creamy texture.
- Chop the spinach and dried tomatoes into small pieces.
- Stir in the ingredients along with the cheese and olive oil to the mixture.
- Grease the deep dish baking tray with some olive oil or butter, so that the cake does not stick.
- Transfer the mixture to a deep dish baking tray and put in the oven for 45 minutes at 180C (350F) until the top is lightly browned.
- Serve slightly warm or at room temperature.
Notes
If you would like to try other ingredients in the savory cake, you can substitute other ingredients like:
- Roquefort and cauliflower
- Dried tomatoes and basilic
- Fig and goat cheese
- Black olives and cheese
- Feta and dried tomatoes
- Smoked Salmon, avocado, and tomato confit
- Bacon, black olives, and gruyère
Nutrition
Serving: 1gCalories: 226kcalCarbohydrates: 18gProtein: 9gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 105mgSodium: 192mgFiber: 2gSugar: 4g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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