All natural mayonnaise without mustard
A tangy mayonnaise recipe without mustard and additives is one to love.
Equipment
Ingredients
- 2 egg yolks
- 25 cl of canola or extra-virgin olive oil (1 cup)
- 1 tablespoon of wine vinegar or apple cider vinegar
- 1 tablespoon of water
- pinch of garlic powder (optional)
- pinch of salt
Instructions
- Let the eggs come to room temperature.
- In a bowl, whisk the eggs, mustard, and vinegar together.
- Gradually add the oil into the bowl, whisking as you do so.
- Add a pinch of salt and pepper (and optional garlic) as you are whisking.
- Set aside once the mayonnaise is smooth and serve when ready.
Nutrition
Serving: 1gCalories: 58kcalProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 92mgSodium: 37mg
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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