Gizzard salad
Nassie Angadi
An easy salad with mixed greens, gizzards, and a balsamic vinaigrette that can be served as a starter or a side dish.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Salads
Cuisine French
Servings 4
Calories 358 kcal
5 oz bag of mixed greens 12-16 pieces of gizzard (duck or chicken) 1 tablespoon of olive oil 2 tablespoons of balsamic vinegar pinch of salt and pepper 2 tablespoons of crushed pine nuts (optional) 1/2 chopped red onion (optional) 2 tablespoons of shredded parmesan cheese (optional)
In a small bowl, prepare the dressing by mixing the olive oil and balsamic vinegar, along with the salt and pepper.
In a pan, cook the gizzards at high heat for 5-8 minutes until it looks cooked.
Chop the onion into small pieces.
In a large salad bowl, combine mixed greens with all the ingredients including the cooked gizzards and dressing.
Toss the salad to make sure that the dressing coats evenly.
Serve while the gizzards are warm.
Serving: 1 g Calories: 358 kcal Carbohydrates: 5 g Protein: 49 g Fat: 15 g Saturated Fat: 3 g Polyunsaturated Fat: 10 g Cholesterol: 814 mg Sodium: 262 mg Fiber: 1 g Sugar: 3 g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
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