Baked ratatouille with goat cheese
An easy and traditional French recipe for baked ratatouille with goat cheese.
Equipment
Ingredients
- 2 zucchinis (courgettes)
- 2 eggplants (aubergines)
- 1 green pepper
- 1 red pepper
- 2 tomatoes
- 1 cup of goat cheese, chopped or crumbled
- 4 cloves of crushed garlic
- 2 medium-sized onion
- 5 tablespoons of olive oil
- 3 sprigs of parsley
- 2 sprigs of thyme
- 2 sprigs of basil
- 1 bay leaf
- 1 tablespoon of oregano flakes
- salt and pepper to taste
Instructions
- Wash and chop the peppers, eggplant, onions, tomatoes, and zucchini into slices or quarters and place in a large bowl.
- Add the herbs, garlic, olive oil, salt, and pepper into the bowl and mix.
- Arrange all the ingredients in a baking pan.
- Cover with tinfoil and bake in a pre-heated oven for 30 minutes (200C or 390F).
- Chop or crumble the goat cheese into small pieces.
- Take off the tinfoil and add the goat cheese.
- Cook for an additional 15 minutes until the top of the vegetables looks browned and the cheese melted.
- Serve immediately.
Nutrition
Serving: 1gCalories: 347kcalCarbohydrates: 40gProtein: 16gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 26mgSodium: 348mgFiber: 11gSugar: 17g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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