Spanish pizza with chorizo and peppers
A easy recipe for Spanish-style pizza with chorizo and peppers.
Equipment
Ingredients
- 1 pizza crust base
- 1/4 lb of chorizo sausage (10-12 thinly sliced pieces)
- 1/2 cup of chopped peppers
- 2 tablespoons of grated parmesan
- 50 g of shredded cheese eg. emmental, gruyere, cheddar, etc.
For the tomato pizza sauce
- 3/4 cup of tomato sauce or coulis
- pinch of garlic powder
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- pinch of salt and pepper
Instructions
- Spread the pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
- In a mixing bowl, mix in the tomato sauce with the spices and herbs and blend well.
- Chop the chorizo into thin slices, and peppers into small strips.
- Preheat the oven to 410°F (210°C).
- Spread some of the tomato sauce mixture onto the pizza base.
- Spread chorizo and peppers across the pizza.
- Place the pizza in the oven for 15 minutes until the dough rises halfway.
- Remove from the oven, and add the cheeses.
- Place the pizza back in the oven for 10 minutes or until it looks cooked.
- Serve while warm.
Nutrition
Serving: 1gCalories: 1123kcalCarbohydrates: 133gProtein: 40gFat: 47gSaturated Fat: 16gPolyunsaturated Fat: 28gCholesterol: 79mgSodium: 2627mgFiber: 7gSugar: 7g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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