Burrata pasta with spinach and sun-dried tomatoes
A cheesy burrata pasta with veggies that is a delicious and hearty dish everyone will love.
Equipment
Ingredients
- 400 g of any type of short cut pasta (penne, farfelle, rotini, etc.) (0.9 lb)
- 1 cup of fresh spinach
- 10-12 sun-dried tomatoes packed in oil
- 8 oz of burrata cheese (1 packet)
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- pinch of salt and pepper
Instructions
- In a large pot on the stove, cook the pasta according to package instructions.
- Chop the spinach and the sun-dried tomatoes.
- Once the pasta has finished cooking, drain half the water from the pasta and place back on the stovetop.
- Reduce to a low temperature on the stovetop and stir in the spices, spinach, and sun-dried tomatoes for 5 minutes.
- Turn the stove off and immediately add the burrata into the pasta dish while it is warm. Stir in the burrata with a wooden spoon till the cheese melts and covers the pasta. (Cut the burrata in pieces if necessary to help it melt faster.)
- Serve while warm.
Nutrition
Serving: 1gCalories: 243kcalCarbohydrates: 14gProtein: 15gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 45mgSodium: 405mgFiber: 1gSugar: 1g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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