Puff pastry pizza with mushroom and goat cheese
A easy recipe for a mushroom and goat cheese pizza on a puff pastry pie crust.
Equipment
Ingredients
- 1 puff pastry crust base
- 1 cup of chopped goat cheese
- 1 cup of chopped mushrooms
- 1 tablespoon of olive oil
- 1 cup of crème fraiche or heavy cream (25 cl)
- 1 tablespoon of all-purpose flour
- pinch of garlic powder
- pinch of onion powder
- pinch of salt and pepper
- 1-2 sprigs of fresh parsley
Instructions
- Spread the puff pastry pizza crust dough in a baking pan and lightly fold the corners to avoid sauce overflow.
- Chop the mushrooms into small cubes or slices.
- In a small frypan cook the mushrooms for 4 minutes in the olive oil and parsley.
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, mix in the crème fraiche with the tablespoon of flour.
- Mix in the salt, pepper, garlic powder, and onion powder and blend well.
- Spread the crème fraiche mixture onto the pizza base.
- Add the mushrooms to the top of the pizza base.
- Place in the oven for 15 minutes until the dough rises.
- Take the puff pastry pizza out of the oven carefully and add the goat cheese on top.
- Put the puff pastry pizza back in the oven for 10 minutes till the cheese looks melted.
- Serve while warm.
Nutrition
Serving: 1gCalories: 532kcalCarbohydrates: 14gProtein: 25gFat: 43gSaturated Fat: 22gPolyunsaturated Fat: 18gCholesterol: 70mgSodium: 620mgFiber: 2gSugar: 2g
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
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