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air fryer eggplant

Air fryer eggplant with garlic and parsley

An easy recipe to make delicious eggplant cubes with garlic and parsley in the air fryer fast.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side dishes
Cuisine American
Servings 4
Calories 228 kcal

Equipment

Ingredients
  

  • 2-3 medium-size eggplants
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of garlic powder
  • 1 teaspoon of paprika
  • 1 tablespoon of dried parsley
  • 1 teaspoon dried thyme
  • pinch of salt and pepper

Instructions
 

  • Wash and cut the eggplants into small cubes. (You can leave the eggplant skins on.)
  • Lay the eggplant cubes out on a kitchen towel or on paper towels and pat them dry.
  • Place them in a bowl and add the oil and spices.
  • Mix around so that the cubes are fully coated.
  • Then preheat your air fryer to 400°F (200°C).
  • Spread the eggplants into the air fryer basket and set the time to 15 minutes, shaking the basket frequently. You can prepare the eggplant in batches if necessary. 
  • Open the air fryer to see if they are crunchy enough for you, and heat them for a couple more minutes if you wish.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 228kcalCarbohydrates: 41gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 28mgFiber: 11gSugar: 14g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.