Air fryer green beans
With a handful of herbs and spices, turn those green beans into an easy vegetable side dish or snack with the air fryer.
Equipment
Ingredients
- 2 cups of green beans frozen or fresh green beans with their stems removed*
- 1 tablespoon of garlic powder
- 1 tablespoon of vegetable oil, avocado oil, or sunflower oil
- 1/2 tablespoon of paprika
- pinch of salt and pepper
Instructions
- Put the green beans into a large bowl along with the vegetable oil.
- Toss around so that the oil lightly covers the beans.
- Preheat the air fryer to 350°F (175°C).
- Add the rest of the ingredients into the bowl and mix so that the spices cover the beans.
- Place the beans in the air fryer basket and cook for 5-6 minutes, shaking the basket occasionally.
- Check if the green beans are at desired texture, if not cook for a couple of minutes more.
- Serve while warm.
Notes
- If the beans are frozen, you don't need to let them thaw, just let them cook in the air fryer for a few minutes more.
Nutrition
Serving: 1gCalories: 62kcalCarbohydrates: 7gProtein: 2gFat: 4gPolyunsaturated Fat: 3gSodium: 21mgFiber: 3gSugar: 2g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.