Air fryer green peas
With delicious herbs and spices, this green peas recipe makes for an easy vegetable side dish in the air fryer.
Equipment
Ingredients
- 2 cups of green peas frozen or canned and drained
- 1 tablespoon of garlic powder
- 1 tablespoon of vegetable, avocado or sunflower oil
- 1/2 tablespoon of paprika
- pinch of salt and pepper
Instructions
- Put the peas into a large bowl along with the vegetable oil.
- Toss around so that the oil lightly covers the peas.
- Preheat the air fryer to 350°F (175°C).
- Add the rest of the ingredients into the bowl and mix so that the spices cover the peas.
- Place the peas in an oven-friendly dish that will fit in the air fryer basket. (The air fryer basket has holes, so your peas may escape if you put it in directly.)
- Cook for 8-10 minutes, shaking the basket occasionally.
- Check if the peas are at desired texture, if not cook for a couple of minutes more.
- Serve while warm.
Notes
- If the peas are frozen, you don't need to let them thaw, just let them cook in the air fryer for a few minutes more.
- If the peas are canned, drain the peas before placing them in the bowl and air fryer.
Nutrition
Serving: 1gCalories: 108kcalCarbohydrates: 15gProtein: 5gFat: 4gPolyunsaturated Fat: 3gSodium: 23mgFiber: 5gSugar: 5g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.