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air fryer ham hock

Air fryer ham hock

Cook crispy ham hock quickly in the Air fryer with this easy recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Courses
Cuisine American
Servings 4
Calories 506 kcal

Equipment

Ingredients
  

  • 2.5 lbs of ham hock (pork) (1 kg)
  • 1 teaspoon of paprika
  • 1 teaspoon of dried coriander
  • pinch of salt and pepper to taste
  • 1 tablespoon of vegetable oil

Instructions
 

  • In a large mixing bowl, mix the spices and oil together.
  • Scor the ham hock skin lightly in a criss-cross pattern with a sharp knife.
  • Add the meat into the bowl and cover each one generously with the spice mixture.
  • Preheat the air fryer for 5 minutes at 360°F (180°C).
  • Place the ham hock in air fryer basket for 45 minutes, flipping the meat every 10 minutes or so.
  • Open the air fryer to see if the meat is crispy enough for you, and heat them for a couple more minutes if you wish.
  • Serve while warm.

Notes

Nutrition

Serving: 1gCalories: 506kcalCarbohydrates: 3gProtein: 61gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 13gCholesterol: 198mgSodium: 169mgFiber: 1g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.