Go Back
–+ servings
Air fryer paprika chicken

Air fryer paprika chicken

An easy recipe to make delicious paprika chicken in the air fryer fast.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Courses
Cuisine American
Servings 4
Calories 417 kcal

Equipment

Ingredients
  

  • 4-6 pieces of boneless chicken
  • 2-3 tablespoons of vegetable oil
  • 2 tablespoons of paprika
  • 2 tablespoons of garlic powder
  • 2 teaspoons of dried basil
  • 1 tablespoon of dried parsley
  • pinch of salt and pepper

Instructions
 

  • Lay the chicken out on a paper towel and pat them dry.
  • Place all the spices and oil in a bowl and mix together.
  • Mix each piece of chicken around in the spice mixture so that the drumsticks are fully coated.
  • Let the chicken marinate for 10-20 minutes in the fridge.
  • Then preheat your air fryer to 375°F (190°C).
  • Spread the chicken into the air fryer basket and set the time to 20 minutes, turning them every 5-10 minutes. (Don't overcrowd the basket, make in batches as necessary).
  • Open the air fryer to see if they are crispy enough for you, and heat them for a couple more minutes if you wish.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 417kcalCarbohydrates: 6gProtein: 58gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 153mgSodium: 160mgFiber: 2gSugar: 1g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.