Air fryer steak with garlic herb butter
Prepare air fryer steak with garlic herb butter perfectly every time.
Equipment
Ingredients
- 500 g of steak (1lb)
- pinch of salt and pepper
- 1 tablespoon of vegetable oil, avocado or sunflower oil
Garlic herb butter
- 1/4 cup of softened semi-salted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 1/2 teaspoon of dried thyme
Instructions
- Place the steak in a bowl and rub in the salt and pepper.
- In a microwavable bowl, heat the butter for 30 seconds until it softens.
- Add in the herbs and garlic and mix well.
- Preheat the air fryer for 5 minutes at 400°F (200°C).
- Spray the air fryer basket with some vegetable oil.
- Place the beef steak in the air fryer basket for 4 minutes, shaking and rotating them every 2 minutes or so.*
- Open the air fryer to see if they are cooked enough for you, and heat them for a couple more minutes if you wish.
- Serve while warm with the garlic herb butter.
Notes
* Adjust the timing of the air fryer depending on how you want your steak cooked.
- If you want medium-rare, cook for 2 minutes
- For medium, cook for 3 minutes.
- For medium-well, cook for 4 minutes.
- For well done, cook for 5 minutes
Nutrition
Serving: 1gCalories: 1188kcalCarbohydrates: 2gProtein: 30gFat: 119gSaturated Fat: 67gPolyunsaturated Fat: 43gTrans Fat: 4gCholesterol: 351mgSodium: 826mg
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.