Air fryer sweet potato chips
In 20 minutes or less, turn sweet potato into a delicious side dish or snack in the air fryer. For when you have a craving for something light and healthy.
Equipment
Ingredients
- 1 medium-large sweet potato
- 1 tablespoon of vegetable oil
- pinch of salt and pepper
- pinch of garlic powder
- pinch of basil (optional)
Instructions
- Wash and cut the sweet potato into thin slices, using a mandoline slicer if possible. (No need to peel it.)
- Put the sweet potato on a large bowl and coat with vegetable oil, salt, pepper, garlic and basil.
- Preheat the air fryer to 360°F (180°C).
- Place in the air fryer basket, leaving some space between the slices so that they don't stick to each other. You may have to cook in batches if necessary.
- Cook for 15 minutes, tossing the basket every so often so that it cooks evenly.
- Remove from basket and serve.
Nutrition
Serving: 1gCalories: 223kcalCarbohydrates: 24gProtein: 2gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 12gSodium: 115mgFiber: 4gSugar: 7g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.