Air fryer zucchini with cheese
In 15 minutes or less, this air fryer recipe for zucchini (courgette) and cheese makes a delicious side dish or snack.
Equipment
Ingredients
- 3 medium-large zucchinis
- 1 tablespoon of garlic powder
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried parsley
- 2 tablespoons of breadcrumbs
- 1/4 cup of grated cheese eg. emmental, cheddar, gruyère, parmesan, etc.
- pinch of salt and pepper
Instructions
- Wash and cut the zucchinis into small quarters.
- Put the chopped zucchinis into a large bowl along with the vegetable oil.
- Toss around so that the oil lightly covers the zucchinis.
- Preheat the air fryer to 400°F (200°C).
- Add the rest of the ingredients (except the cheese) into the bowl and mix so that the spices and breadcrumbs cover the zucchinis.
- Place in the air fryer basket and cook for 5 minutes.
- Add the cheese on top at the end of the 5 minutes, and continue to cook for another 5 minutes or until it reaches desired texture and crispiness.
Nutrition
Serving: 1gCalories: 103kcalCarbohydrates: 9gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 7mgSodium: 96mgFiber: 2gSugar: 3g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.