Bacon and mushroom quiche
An easy Quiche Lorraine recipe with bacon and mushroom that the everyone is bound to love.
Equipment
Ingredients
- 1 deep dish pie crust
- 3 eggs
- 200 g of chopped chunks of bacon or pancetta
- 3/4 cup of crème fraïche or heavy cream
- 1/2 cup of milk
- 1 cup of shredded cheese eg. emmental, gruyère or cheddar
- 200 g of sliced mushrooms
- 100 g of finely white chopped onions (optional)
- Pinch of salt and pepper
- Pinch of grated nutmeg
Instructions
- Preheat the oven at 180C (375F).
- Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart).
- Beat the eggs, milk, and heavy cream in a large bowl, along with the salt and pepper.
- Cook the bacon in a frying pan for a few minutes.
- Add the mushrooms and onions into the pan to lightly sauté them as well.
- Remove the bacon, mushrooms and onions from the stove.
- Add the bacon, cheese, salt, pepper, and any optional ingredients into the egg mixture.
- Spread the mixture across the pie crust.
- Sprinkle across the top a pinch of nutmeg.
- Place in the oven for 45 minutes or until the top crust is browned.
- Serve while warm.
Nutrition
Serving: 1gCalories: 461kcalCarbohydrates: 19gProtein: 18gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 140mgSodium: 695mgFiber: 1gSugar: 3g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.