Baked Salmon in Hollandaise sauce
An easy baked salmon recipe with French hollandaise sauce that is your friends and family will love.
Equipment
Ingredients
- 2-3 pieces of salmon 1.5 - 2 inches thick
- 1 tablespoon of vegetable oil
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of dried coriander
- pinch of salt and pepper to taste
Hollandaise sauce
- 3 egg yolks
- 200 g butter
- 1/2 lemon, squeezed for juice
- Pinch of salt and pepper
- 1/2 teaspoon of cayenne pepper (optional)
Instructions
For the Salmon
- In a large mixing bowl, mix the spices, oil, and lemon juice together.
- Add the salmon into the bowl and cover each one generously with the spice mixture.
- Preheat the oven for 5 minutes at 360°F (180°C).
- Place the salmon in the oven for 25 minutes, flipping the salmon every 10 minutes or so.
- Open the air fryer to see if the salmon is cooked enough for you, and heat them for a couple more minutes if you wish.
- Serve while warm with the hollandaise sauce.
For the Hollandaise sauce
- Place the egg yolks in a small bowl, along with 2 tablespoons of cold water.
- Whisk the mixture well.
- Melt the butter in the microwave at a low temperature, until it is soft.
- Prepare a bain marie as follows: Place warm water in a large pan or wok, and place the bowl with the egg mixture into it.
- Whisk the mixture till frothy.
- Add the melted butter slowly, whisking actively as you do.
- Stir in the lemon juice while whisking.
- Season with salt and pepper (and optional cayenne pepper).
- Serve warm.
Notes
Nutrition
Serving: 1gCalories: 1574kcalCarbohydrates: 5gProtein: 81gFat: 137gSaturated Fat: 62gPolyunsaturated Fat: 64gTrans Fat: 3gCholesterol: 706mgSodium: 941mgFiber: 1gSugar: 1g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.