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beef stew with vegetables

Beef stew with vegetables in Instant Pot

A traditional French beef stew with vegetables for the Instant Pot.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes
Course Main Courses
Cuisine French
Servings 6
Calories 468 kcal

Equipment

Ingredients
  

  • 2 pounds of beef cuts (approx. 8-10 pieces of beef)
  • 1 white onion chopped up
  • 3 carrots sliced
  • 2 chopped celery sticks
  • 3 chopped leeks
  • 1 chopped turnip (optional)
  • 1 clove of garlic chopped up
  • 2 sprigs of thyme
  • 2 sprigs of parsley
  • 1 bay leaf
  • 1 cup of water or chicken stock
  • 2 tablespoons of butter
  • Salt and pepper to taste

Instructions
 

  • Wash and peel all the vegetables.
  • Add the beef and the rest of the ingredients and set the Instant Pot to High Pressure for 15 minutes.
  • Once the countdown has finished, let the pressure release naturally for 15 minutes.
  • Let the beef stew rest for 10 minutes on the Keep Warm function.
  • Taste to add salt and pepper if necessary.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 468kcalCarbohydrates: 10gProtein: 41gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 142mgSodium: 192mgFiber: 2gSugar: 4g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.