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bruschetta salsa

Bruschetta salsa

An easy salsa bruschetta recipe, with tomatoes, ham (jambon cru) and balsamic vinegar.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizers and Starters
Cuisine Italian
Servings 6
Calories 148 kcal

Equipment

Ingredients
  

  • 3 medium-sized tomatoes
  • 1 red onion
  • 6-8 slices of toasted bread
  • 2-3 slices of smoked ham (optional)

Herbs, spices and flavoring

  • 1 tablespoon of olive oil
  • pinch of garlic powder
  • 2-3 leaves of chopped fresh parsley
  • 1/4 lemon squeezed for juice
  • 1 tablespoon of balsamic vinegar
  • pinch of salt and pepper

Instructions
 

  • Using a fork and a sharp knife, cut the tomatoes into small chunks and place in a large mixing bowl.
  • Chop the onion and parsley and add to the chopped tomato mixture.
  • Add the rest of the ingredients (except the ham) and mix in.
  • Place in the fridge for around 10 minutes.
  • Lay out the toasted bread on a baking sheet.
  • Start preheating the oven at at 375°F (190°C).
  • Gently scoop out the tomato mixture onto each piece of bread.
  • (Optional) Top off each piece of bread with a small piece of ham.
  • (Optional) Place the baking sheet in a preheated oven for 5 minutes at 375°F (190°C).
  • Serve while warm or room temperature.

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 199mgFiber: 2gSugar: 9g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.