Bruschetta salsa on mini toasts
In 10 minutes or less, this easy bruschetta salsa can be served as an appetizer or a savory snack for any occasion.
Ingredients
 | 3 medium-sized tomatoes – any type of tomatoes will do, such as tomatoes on the vine, campari, roma or plum tomatoes. |
 | 1 chopped red onion – for sharpness |
 | 6-8 mini toasts – small pieces of toasted bread or baguette |
 | (Optional) 2-3 slices of smoked ham or jambon cru can be a great addition |
Spices and flavoring ingredients:
 | pinch of garlic powder or flakes |
 | 2-3 leaves of chopped fresh parsley for a bit of green and for flavor |
 | 2 tablespoons of balsamic vinegar |
 | 1 tablespoon of olive oil |
 | 1/4 lemon squeezed for juice |
 | Salt and pepper |
How to make these bruschetta mini toasts
- Cut the tomatoes into small chunks using a fork and sharp knife, then place them in a large mixing bowl.
- Chop the onion and parsley and add them to the tomatoes.
- Add the remaining ingredients (except the ham) and mix well.
- Chill in the fridge for about 10 minutes.
- Lay the toasted bread on a baking sheet.
- Preheat the oven to 190°C (375°F).
- Scoop the tomato mixture onto each slice of bread.
- (Optional) Top with a small piece of ham.
- Bake for 5 minutes at 190°C (375°F) if desired.
- Serve warm or at room temperature.
Salsa with bruschetta salsa is a great summer appetizer that can be prepared in a short amount of time. Whether it is for party guests or just to spice up a weekend dinner, this is a great dish to make in less than 10 minutes and serve with nice crusty bread, crackers or chips.
It makes for a perfect accompaniment to a cold beer or glass of wine. And compared to the store-bought variety, this bruschetta salsa recipe is made with natural ingredients and without any additives. Meaning that you can enjoy even more of it 😉
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Bruschetta salsa
Equipment
Ingredients
- 3 medium-sized tomatoes
- 1 red onion
- 6-8 slices of toasted bread
- 2-3 slices of smoked ham (optional)
Herbs, spices and flavoring
- 1 tablespoon of olive oil
- pinch of garlic powder
- 2-3 leaves of chopped fresh parsley
- 1/4 lemon squeezed for juice
- 1 tablespoon of balsamic vinegar
- pinch of salt and pepper
Instructions
- Using a fork and a sharp knife, cut the tomatoes into small chunks and place in a large mixing bowl.
- Chop the onion and parsley and add to the chopped tomato mixture.
- Add the rest of the ingredients (except the ham) and mix in.
- Place in the fridge for around 10 minutes.
- Lay out the toasted bread on a baking sheet.
- Start preheating the oven at at 375°F (190°C).
- Gently scoop out the tomato mixture onto each piece of bread.
- (Optional) Top off each piece of bread with a small piece of ham.
- (Optional) Place the baking sheet in a preheated oven for 5 minutes at 375°F (190°C).
- Serve while warm or room temperature.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
Along with bruschetta salsa and toasts, consider serving a lighter meal like salad niçoise or a pasta dish like carbonara pasta. Other serving ideas are alongside a creamy chicken or sautéed squid.
How to store it?
The salsa can easily be kept in the freezer. Drain some of the excess liquid from the sauce and put it in an airtight glass jars designed for freezing.
