Creamy Chicken and mushroom

An delicious recipe for creamy chicken with mushroom made on the stove top.

5 from 2 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Courses

Cuisine Italian

Servings

Calories 783 kcal

Equipment

Ingredients

2 pounds of chicken chopped into small pieces approx. 3-6 large cuts
2 cups of chopped mushrooms

For the sauce

1 tablespoon of butter
1 cup of heavy cream
1/2 cup of liquid chicken broth
1 teaspoon of garlic powder
1 teaspoon of dried parsley or 1 sprig of fresh parsley
1 tablespoon of olive oil
pinch of salt and pepper to taste

Instructions

Chop the uncooked chicken into small pieces. (If using frozen chicken, cook the chicken first and then chop it.)
Heat a large non-stick pan to medium temperature, and cook the chicken for 7-8 minutes with a tablespoon of olive oil, salt and pepper. Turn the chicken to both sides so that it cooks on both sides.
Add the mushrooms, broth, butter, and garlic powder to the pan and cook for about 4-5 minutes with a cover on top of the pan.
Add the heavy cream, and parsley into the pan and let it cook into the sauces for 2-3 minutes.
Once it all looks cooked, take off the stove and serve while warm.

Nutrition

Serving: 1gCalories: 783kcalCarbohydrates: 7gProtein: 58gFat: 58gSaturated Fat: 24gPolyunsaturated Fat: 28gTrans Fat: 1gCholesterol: 289mgSodium: 337mgFiber: 2gSugar: 4g