Creamy Guacamole with greek yogurt
An easy creamy guacamole with greek yogurt that can be served as a dip or a topping.
Equipment
Ingredients
- 4 medium-sized avocados
- 1/4 cup of chopped cherry tomatoes
- 2 tablespoons of greek yogurt
- 1 red onion
- 1 tablespoon of lemon juice
- 2-3 leaves of chopped fresh cilantro
- pinch of garlic powder
- pinch of salt and pepper
Instructions
- Using a sharp knife, cut the avocados in half and remove the pits.
- Remove the skin of the avocados and place the skinless fleshy parts into a large mixing bowl.
- Add the lemon juice to the bowl.
- Use a fork or masher to mash up the avocado until it reaches your desired consistency.
- Chop the onion and cilantro and add to the mixture.
- Add the rest of the ingredients and mix in.
- Serve immediately or cover with plastic wrap and save in the fridge to serve later.
Notes
Guacamole tends to turn color rather quickly, so don't prepare it more than 2-3 hours in advance.
Nutrition
Serving: 1gCalories: 226kcalCarbohydrates: 14gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 16gSodium: 25mgFiber: 9gSugar: 2g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.