This Recipe includes
- Avocados – any size and type of avocados
- Tomatoes – any type of chopped tomatoes such campari, roma or plum tomatoes. You could also use smaller cherry or grape tomatoes.
- Greek yogurt – for a creamy texture
- Red onion – for a bit of heat
- Lemon juice – to stop the avocados from turning brown
- Cilantro – chopped cilantro or parsley for flavor and decoration
- Garlic – garlic powder or flakes for flavor
Why we love it
I’m a big fan of dipping things in guacamole, and this recipe is one of my favorites. The greek yogurt adds creaminess and rich and slightly tart taste to guacamole while giving it that extra punch of protein.
Avocados can be a little finicky when it comes to picking ones that are perfectly ripe and not spoiling. I love adding greek yogurt to the guacamole because it not only helps on those occasions when I find I don’t have enough ripe avocados, but because it also reduces the calorie count.
Just a dollop of greek yogurt makes the guacamole extra creamy, lighter to digest, and more flavorful. What could be better!?
Frequently asked questions
1. What to serve with it?
Along with chips and tostitos, you can also serve this creamy guacamole with greek yogurt dip with items like:
- bread for an avocado toast
- as a spread inside a sandwich
- deviled eggs
- raw veggies (crudités)
- loaded potatoes
- vegetable patties
- fried fish
2. Can you prepare it in advance?
Unfortunately, guacamole tends to turn color rather quickly, so don’t prepare it more than 2-3 hours in advance. A tablespoon of lemon slows down the color changing so be sure not to skip that step.
Cover it with a plastic wrap or place it in an airtight glass container in the fridge, if you would like to prepare this creamy guacamole with greek yogurt in advance.
If you like this recipe
- 4 medium-sized avocados
- 1/4 cup of chopped tomatoes
- 2 tablespoons of greek yogurt
- 1 red onion
- 1 tablespoon of lemon juice
- 2-3 leaves of chopped fresh cilantro
- pinch of garlic powder
- pinch of salt and pepper
- Using a sharp knife, cut the avocados in half and remove the pits.
- Remove the skin of the avocados and place the skinless fleshy parts into a large mixing bowl.
- Add the lemon juice to the bowl.
- Use a fork or masher to mash up the avocado until it reaches your desired consistency.
- Chop the onion and chives and add to the mixture.
- Add the rest of the ingredients and mix in.
- Serve immediately or cover with plastic wrap and save in the fridge to serve later.
Guacamole tends to turn color rather quickly, so don't prepare it more than 2-3 hours in advance.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 226Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 25mgCarbohydrates: 14gFiber: 9gSugar: 2gProtein: 3g
Note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
If you enjoyed that, check out our other delicious sauce recipes that make you can easily. Bon appétit!