Garlic Greek Yogurt sauce and dressing
This garlic greek yogurt sauce recipe can be prepared in 5 minutes or less, and used as a dipping sauce or to top off any meal. With variations, tips, and more.
This Recipe includes
| Greek yogurt – regular or low fat greek yogurt. You can also use sour cream if you wish. |
| Garlic powder or flakes |
| Shallot flakes or powder – mixes well with the garlic |
| Parsley – fresh parsley leaves for flavor and scent |
| Paprika – for a hint of spice |
| Lemon juice – freshly squeezed lemon juice for flavor |
Why we love it
If you have ever been faced with a bland meal, this garlic greek yogurt sauce recipe is ready to come to the rescue. I love that it is so simple to prepare, but has a lot of flavor.
In 5 minutes or less, this garlic greek yogurt sauce recipe is quick and easy to prepare. And from using it as a dipping sauce, a saucy spread in sandwiches, alongside a meat dish, or even in a salad, this is one sauce that is very versatile.
In addition, for a bit more flavor, add a teaspoon of dijon mustard for more of a bite. You could also potentially add a teaspoon of honey for a sweeter version, or sriracha for a spicier version.
What to serve it with?
You can serve garlic greek yogurt sauce as a dipping sauce with a veggie crudité board, chicken wings, etc.
You can also use it as a sauce with lamb, in buddha bowls, burritos, as a salad dressing, and more. Serve it alongside with an italian salsa for additional flavor.
How to store it?
This garlic greek yogurt sauce is so easy to make that I suggest making it fresh, but you can leave it in the fridge for a few hours, and even a few days, if necessary.
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Garlic Greek Yogurt sauce
A tangy garlic and greek yogurt sauce that makes a wonderful dipping sauce or accompaniment to any dish.
Ingredients
- 1 cup of greek yogurt
- pinch of garlic flakes
- pinch of shallot flakes
- pinch of salt and pepper
- 1 tablespoon of lemon juice
- pinch of dried parsley
- pinch of paprika
Instructions
- Mix all the ingredients in a bowl with a large spoon or whisk.
- Taste and adjust with salt and pepper as necessary.
- Serve immediately.
Notes
If you intend to make garlic and greek yogurt sauce in advance, keep it in the fridge until ready to serve.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 34Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 40mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 6g
Note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
If you enjoyed that, check out our other delicious sauce recipes that make you can easily. Bon appétit!
