This Recipe includes
|Greek yogurt – regular or low fat greek yogurt. You can also use sour cream if you wish.
|Garlic powder or flakes
|Shallot flakes or powder – mixes well with the garlic
|Parsley – fresh parsley leaves for flavor and scent
|Paprika – for a hint of spice
|Lemon juice – freshly squeezed lemon juice for flavor
Why we love it
If you have ever been faced with a bland meal, this garlic greek yogurt sauce recipe is ready to come to the rescue. I love that it is so simple to prepare, but has a lot of flavor.
In 5 minutes or less, this garlic greek yogurt sauce recipe is quick and easy to prepare. And from using it as a dipping sauce, a saucy spread in sandwiches, alongside a meat dish, or even in a salad, this is one sauce that is very versatile.
In addition, for a bit more flavor, add a teaspoon of dijon mustard for more of a bite. You could also potentially add a teaspoon of honey for a sweeter version, or sriracha for a spicier version.
What to serve it with?
You can serve garlic greek yogurt sauce as a dipping sauce with a veggie crudité board, chicken wings, etc.
How to store it?
This garlic greek yogurt sauce is so easy to make that I suggest making it fresh, but you can leave it in the fridge for a few hours, and even a few days, if necessary.
Garlic Greek Yogurt sauce
- 1 cup of greek yogurt
- 1/2 teaspoon of garlic flakes
- 1/2 teaspoon of shallot flakes
- 1 tablespoon of lemon juice
- 1/2 teaspoon of dried parsley
- 1/2 teaspoon of paprika
- pinch of salt and pepper
- Mix all the ingredients in a bowl with a large spoon or whisk.
- Taste and adjust with salt and pepper as necessary.
- Serve immediately.
Please note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual.
You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
If you enjoyed that, check out our other delicious sauce recipes that make you can easily. Bon appétit!