Baked thin pork chops (boneless)

This Recipe includes

	Thin boneless pork chops, around 1/2 inch (1-2 cm) thick
	Garlic powder or flakes
	Paprika
	Dried basil
	(Optional) Cayenne pepper – for a bit of spice
	Pinch of salt and pepper

Why we love it

There is something about savory boneless thin pork chops that is just so fulfilling. Tender and moist, they are easy to prepare quickly which really comes in handy when you need dinner fast.

These baked thin pork chops have been coated in a delicious mix of spices and herbs and then baked in the oven for around 20 minutes.

You will want to make sure that you don’t over cook them, depending on the thickness of the pork chops. I’m using pork chops around 1/2 inch thick, so you can adjust the time if your pork chops are thicker. (You can measure with a thermometer to check that the pork’s internal temperature is at 145°F or 63°C).

The oven gives a crispy, golden outer layer, a perfect complement to the juiciness within. If you want, you can also use an air fryer to cook thin pork chops, and the result is just as good.

With minimal cleanup and quick cooking times, this is one dish whose status as a family favorite makes it a go-to option for all occasions!

What to serve with it?

You can serve these delicious baked thin pork chops with a side dish like air fryer green beans, or sautéed garlic parsley potatoes or aligot.

You can also cut them into bite-size pieces and use them on top of a salad such as this mixed green salad.

How to store it?

These baked thin pork chops can easily be prepared in advance, and can be eaten both cold or warm.

Keep everything in airtight glass containers until ready to eat, so that it doesn’t dry out.

Similar recipes

Baked thin pork chops (boneless)

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

An oven baked thin pork chop recipe that is quick and easy to make.

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Ingredients

• 4-5 boneless pork loin chops, about 1/2 inch thick
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon of dried basil
• 1-2 sprigs of fresh parsley
• pinch of salt and pepper

Instructions

1. Preheat oven to 400°F (200°C) degrees. 
2. Combine the spices and herbs in a small bowl and stir well to combine.
3. Brush the spice mixture over both sides of the pork chops.
4. Bake for 15 minutes until the pork chops look crispy and cooked. Measure with a thermometer if you have one, the pork's internal temperature should be at 145°F (63°C)
5. Take out of the oven and let rest 5 minutes.
6. Serve while warm.

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Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 207Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 85mgSodium: 69mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 28g

Note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.

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Other pork recipes

• Instant pot bacon and mushroom risotto
• Instant Pot Butter Pork (Pork Makhani)
• Pork belly bites on gyro
• Bacon and mushroom quiche
• Spiced Pork belly pasta

If you enjoyed that, check out our other classic recipes that you can make easily. Bon appétit!