Smoked Salmon waffles sandwich
Smoked salmon waffles with cream cheese sauce is a great recipe to put together quickly and can be served for breakfast, lunch, or even a light dinner.
This Recipe includes
|Plain waffles – plain eggo waffles (or any other brand) are preferable, rather than a flavored version.|
|Smoked salmon – smoked salmon, tuna or trout all work well|
|Lemon juice – for a bit of tang|
|Cream cheese – I’m using Philadelphia cream cheese, but I have also used greek yogurt for a lower fat version|
|Parsley – 2-3 sprigs of chopped parsley|
|Garlic – garlic powder to flavor the cream cheese, but you can also use crushed garlic.|
|Salt and pepper|
Why we love it
Waffles are one of my favorite breakfast foods, so I often look for new and interesting ways to prepare them.
If you’re looking for a healthy and delicious breakfast or lunch, this smoked salmon waffle recipe will certainly check a lot of the boxes. The recipe is perfect for those busy days, as it requires only a few ingredients and minimal prep time, with tasty results.
The secret is in the cream cheese sauce, which with a few ingredients, can go from ordinary to delicious in a few short minutes. Just top the waffle off with the sauce and salmon, and you have a meal that is bound to please.
Other variations of this sandwich is to switch up the toppings on the waffle with scrambled egg and cheese.
What to serve with it?
You can serve it with any sort of salad or vegetable, I usually serve it with green beans or peas. I also like serving it with a simple baby spinach salad or a feta green salad .
How to store it?
Smoked salmon waffles do quite well in the fridge, as long as you keep the sauce separate, to avoid the waffles getting soggy.
When you decide to eat it later, heat the waffles in the microwave and then assemble. (Otherwise you will have cooked salmon instead of smoked salmon!)
If you like this recipe, you may also like:
Smoked salmon waffle sandwich
An easy smoked salmon on waffle recipe that can be made in 10 minutes or less.
- 8 medium-sized plain waffles
- 6-8 slices of smoked salmon
- 1 cup of cream cheese
- 1 teaspoon of garlic powder
- 2 tablespoons of lemon juice
- 2-3 sprigs of chopped parsley
- pinch of salt and pepper
- Cook the waffles in the toaster oven.
- In a bowl, mix the cream cheese in with the salt, pepper, garlic, and lemon juice.
- Chop the parsley into small pieces and mix it into the cream cheese spread.
- Place the waffles flat on a plate, and spread some cream cheese spread on each one.
- Top the waffles with the smoked salmon.
- Add a waffle on top to serve as a sandwich or serve it as an open-faced sandwich.
- Enjoy while waffle is warm.
This recipe counts 2 waffles per person, but you can adjust quantities as you wish.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 461Total Fat: 30gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 111mgSodium: 3700mgCarbohydrates: 11gFiber: 0gSugar: 2gProtein: 36g
Note: We are not certified nutritionists and these estimates are approximate. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for entertainment purposes only.
Other seafood recipes
- Fresh spring rolls with seafood
- Creamy scallops gratin (starter)
- Smoked Salmon taquitos with creamy sauce
- Baked lemon butter tilapia
If you enjoyed that, check out our other classic recipes that are easy to make. Bon appétit!