Smoked Salmon waffle sandwich
Smoked salmon waffles with cream cheese sauce is a great recipe to put together quickly and can be served for breakfast, lunch, or even a light dinner.
Ingredients
 | 8 medium-sized plain waffles – plain frozen eggo waffles (or any other brand) are preferable, rather than a flavored version. |
 | 6-8 slices of smoked salmon – smoked salmon, tuna or trout all work well |
 | 2 tablespoons of lemon juice for a bit of tang |
 | 1 cup of cream cheese – I’m using Philadelphia cream cheese, but I have also used greek yogurt for a lower fat version |
 | 2-3 sprigs of chopped parsley |
 | 1 teaspoon of garlic powder to flavor the cream cheese, but you can also use crushed garlic. |
 | Salt and pepper |
How to make this smoked salmon waffle sandwich
- Cook the waffles in a toaster oven until heated through and lightly crisp.
- Mix the cream cheese with salt, pepper, garlic, and lemon juice in a bowl.
- Chop the parsley finely and stir it into the cream cheese mixture.
- Place the waffles flat on a plate and spread the cream cheese mixture over each one and top with smoked salmon.
- Add another waffle on top for a sandwich, or serve open-faced.
- Enjoy while warm.
Waffles are one of my favorite breakfast foods, so I often look for new and interesting ways to prepare them.
If you’re looking for a healthy and delicious breakfast or lunch, this smoked salmon waffle recipe will certainly check a lot of the boxes. The recipe is perfect for those busy days, as it requires only a few ingredients and minimal prep time, with tasty results.
The secret is in the cream cheese sauce, which with a few ingredients, can go from ordinary to delicious in a few short minutes. Just top the waffle off with the sauce and salmon, and you have a meal that is bound to please.
Other variations of this sandwich is to switch up the toppings on the waffle with scrambled egg and cheese.
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Smoked salmon waffle sandwich
Equipment
Ingredients
- 8 medium-sized plain waffles
- 6-8 slices of smoked salmon
- 1 cup of cream cheese
- 1 teaspoon of garlic powder
- 2 tablespoons of lemon juice
- 2-3 sprigs of parsley chopped
- pinch of salt and pepper
Instructions
- Cook the waffles in the toaster oven.
- In a bowl, mix the cream cheese in with the salt, pepper, garlic, and lemon juice.
- Chop the parsley into small pieces and mix it into the cream cheese spread.
- Place the waffles flat on a plate, and spread some cream cheese spread on each one.
- Top the waffles with the smoked salmon.
- Add a waffle on top to serve as a sandwich or serve it as an open-faced sandwich.
- Enjoy while waffle is warm.
Notes
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
You can serve it with any sort of salad or vegetable, I usually serve it with green beans or peas. I also like serving it with a simple baby spinach salad or a feta green salad.
How to store it?
Smoked salmon waffles do quite well in the fridge, as long as you keep the sauce separate, to avoid the waffles getting soggy.
When you decide to eat it later, heat the waffles in the microwave and then assemble. (Otherwise you will have cooked salmon instead of smoked salmon!)
