Oven-baked pork belly (provencal-style)
These delicious pork bellies are cooked in the oven in a provencal style, with plenty of herbs and spices to perfectly complement all its juicy flavors.
This Recipe includes
 | Pork belly – fresh boneless pork belly (as opposed to frozen or smoked) |
 | Garlic powder or flakes |
 | Dried oregano flakes |
 | Fresh or dried thyme |
 | Fresh or dried parsley |
 | (Optional) Cayenne pepper – for a bit of spice |
 | Pinch of salt and pepper |
While pork bellies are always delicious, a delicious provencal-style marinade will take them to the next level. With a mixture of herbs and savoury spices, this oven-baked pork belly recipe has a little kick of garlic to give it a slight tangy flavor.
This is one dish that will have all your friends and family reclaiming for more.
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Oven-baked provencal pork belly
Equipment
Ingredients
- 6-8 pieces of pork belly
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- 1 teaspoon of cayenne pepper (optional)
- pinch of salt and pepper to taste
Instructions
- In a large mixing bowl, mix the spices together.
- Add the pork belly into the bowl and cover each one generously with the spice mixture.
- Preheat the oven for 5 minutes at 400°F (200°C).
- Place the pork belly a large casserole dish and place in the oven for 45 minutes, flipping the pork belly every 15 minutes or so.
- Serve while warm.
Notes
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
You can serve these delicious oven-baked pork bellies with a side dish like this quinoa salad with feta, sautéed garlic potatoes or aligot.
You can also cut them into bite-size pieces and use them on top of a salad instead of bacon such as on this salad with bacon, goat cheese, and creamy garlic dressing.
How to store it?
This oven-baked pork belly can easily be prepared in advance, and then heated up in the microwave when ready. Keep everything in glass containers until ready to eat.
