Sautéed Garlic Parsley Potatoes
Cooked on a stove top, these garlic parsley potatoes make an excellent side dish for any meal. With optional ingredients to take it to the next level.
Ingredients
 | 4-5 medium-sized potatoes – any type of potatoes such as yukon gold potatoes or russet potatoes. |
 | 2 cloves of crushed garlic, or 2 teaspoons of garlic powder or flakes |
 | handful of minced parsley |
 | 2 tablespoons of olive oil – to cook the garlic |
 | 100 g of butter (1/4 cup) |
 | (Optional) 1 cup of chopped bacon |
 | (Optional) 1 cup of chopped mushrooms – white button or cremini (brown), or button mushrooms |
 | Salt and pepper |
How to make these sautéed garlic parsley potatoes
- Wash the potatoes and peel them if desired.
- Boil in water for about 10 minutes, then drain.
- Cool slightly and slice into ½-inch rounds.
- Crush the garlic and chop any optional ingredients.
- Sauté the garlic in oil in a large skillet or wok over medium heat for 2 minutes.
- Add the potatoes and butter to the skillet.
- Season with parsley, salt, pepper, and any optional ingredients.
- Cook over medium-high heat for about 30 minutes, stirring occasionally, until golden brown and lightly crispy.
- Serve warm.
Garlic and parsley are two herbs that go very well together. And when you add potatoes to the mix, you have a delicious side dish that can accompany just about any main.
It is such a quick, easy and simple recipe to make, and you can even add some ingredients like bacon or mushrooms to turn it into a one-dish meal.
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Sautéed Garlic Parsley Potatoes
Equipment
Ingredients
- 4-5 medium-sized potatoes
- 2 tablespoons of olive oil
- 100 g of butter (1/4 cup)
- 2 cloves of crushed garlic
- handful of minced parsley
- pinch of salt and pepper
- 1 cup of chopped white mushrooms (optional)
- 1 cup of chopped bacon (optional)
Instructions
- Wash the potatoes and peel them if you wish.
- Boil the potatoes in water over the stove for around 10 minutes and drain the water.
- Let the potatoes cool slightly and chop into 1/2 inch regular slices.
- Crush the garlic and chop any optional ingredients.
- In a large skillet or wok, sauté the garlic in oil for 2 minutes over medium heat.
- Add the potatoes to skillet, along with the butter.
- Add the chopped parsley, salt, pepper, and optional ingredients to the wok.
- Stir the potatoes around and cook at medium-high heat for around 30 minutes or until the potatoes are golden brown and lightly crispy.
- Serve while warm.
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
Garlic parsley pototoes make an excellent side dish with a piece of meat like a filet mignon or a sizzled pork chop. You can also serve it at a main dish with a side of vegetables like steamed green beans or a starter of roasted tomatoes.
How to store it?
If you with to freeze garlic parsley potatoes, I recommend undercooking them slightly. Let them cool, and then place in an air-tight container in the freezer. When you are ready to eat them, place them back on the stove and finish cooking.
