Sautéed Garlic Parsley Potatoes
A hearty garlic parsley potato recipe that can be served as a main or side dish.
Equipment
Ingredients
- 4-5 medium-sized potatoes
- 2 tablespoons of olive oil
- 100 g of butter (1/4 cup)
- 2 cloves of crushed garlic
- handful of minced parsley
- pinch of salt and pepper
- 1 cup of chopped white mushrooms (optional)
- 1 cup of chopped bacon (optional)
Instructions
- Wash the potatoes and peel them if you wish.
- Boil the potatoes in water over the stove for around 10 minutes and drain the water.
- Let the potatoes cool slightly and chop into 1/2 inch regular slices.
- Crush the garlic and chop any optional ingredients.
- In a large skillet or wok, sauté the garlic in oil for 2 minutes over medium heat.
- Add the potatoes to skillet, along with the butter.
- Add the chopped parsley, salt, pepper, and optional ingredients to the wok.
- Stir the potatoes around and cook at medium-high heat for around 30 minutes or until the potatoes are golden brown and lightly crispy.
- Serve while warm.
Nutrition
Serving: 1gCalories: 513kcalCarbohydrates: 41gProtein: 13gFat: 35gSaturated Fat: 16gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 74mgSodium: 545mgFiber: 6gSugar: 3g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.