Tahini Yogurt dressing
This delicious tahini yogurt dressing takes about 5 minutes to prepare and serve as a dipping sauce or salad topping any time of the day.
This Recipe includes:
 | Greek yogurt – regular or low fat greek yogurt. |
 | Tahini sauce – for that smooth and salty flavor |
 | Shallot flakes – dried shallot flakes or powder. You can also use onion powder as an alternative, if you don’t have shallots. |
 | Olive oil – I prefer virgin olive oil, but you can use any type that you have. |
 | Lemon juice – freshly squeezed lemon juice for flavor |
Tahini yogurt dressing is a creamy and zesty sauce that is great for salads or as a dipping sauce. It is made by combining Greek yogurt with Middle-eastern tahini, garlic, lemon juice and salt.
But the key is a touch of shallots or onion powder for a slightly sweet yet zingy addition to the sauce.
The flavors combine in the best way possible, with a tangy and almost nutty taste that can liven up any meal.
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Tahini Yogurt dressing
Equipment
Ingredients
- 1 cup of greek yogurt
- 2 tablespoons of tahini
- 1/2 teaspoon of dried shallot flakes
- 2 tablespoons of lemon juice
- 1 tablespoon of olive oil
- pinch of salt and pepper
Instructions
- Mix all the ingredients in a bowl with a large spoon or whisk.
- Taste and adjust with salt and pepper as necessary.
- Serve immediately.
Notes
Nutrition
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.
What to serve with it?
This delicious tahini yogurt dressing can be used to top salads such as this spinach tahini yogurt salad. You can also use it as a dip for crudités vegetables, in a burrito wrap, or even as a sauce for pasta.
How to store it?
This tahini yogurt dressing can easily can be made in advance and stored for at least a few days. I would recommend keeping it in the fridge for a few days or so, in an airtight glass container for maximum freshness.
