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creamy parmesan gnocchi

Creamy parmesan gnocchi

An quick and easy creamy parmesan gnocchi for any occasion.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Courses
Cuisine Italian
Servings 4
Calories 426 kcal

Equipment

Ingredients
  

  • 20 oz of gnocchi (600 g)
  • 1/2 cup of grated parmesan
  • 1 tablespoon of butter
  • 1 cup of heavy cream
  • 2 cups of low sodium chicken or vegetable stock
  • 1 tablespoon of garlic powder
  • 1 teaspoon of dried parsley
  • pinch of salt and pepper

Instructions
 

  • In a pot or skillet, heat the chicken stock.
  • Once hot, add the gnocchi and cook for 3-4 minutes on medium heat until cooked.
  • Put aside 1/4 cup of the starchy cooking water, and drain the rest of the gnocchi.
  • In the skillet on medium heat, add the butter and fry the gnocchi for 2-3 minutes until golden brown.
  • Add back the starchy cooking water, along with the cream, parmesan cheese and spices and cook for another 5 minutes until thickened.
  • Serve while warm.

Nutrition

Serving: 1gCalories: 426kcalCarbohydrates: 13gProtein: 14gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 556mgFiber: 3gSugar: 6g

Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.