Egg and cheese waffles sandwich
An easy egg and cheese on waffle recipe that can be made in 10 minutes or less.
Equipment
Ingredients
- 8 medium-sized plain waffles
- 6-8 eggs
- 1 cup of grated cheese eg. emmental, gruyere, cheddar, etc.
- 1 cup of cream cheese or greek yogurt
- 1 teaspoon of garlic powder
- 2 tablespoons of lemon juice
- 2-3 sprigs of chopped parsley
- pinch of salt and pepper
Instructions
- Cook the waffles in the toaster oven.
- In a bowl, mix the cream cheese in with the salt, pepper, garlic, and lemon juice.
- Chop the parsley into small pieces and mix it into the cream cheese spread.
- Place the waffles flat on a plate, and spread some cream cheese spread on each one.
- In a bowl, crack open the eggs and mix with a pinch of salt, pepper and grated cheese.
- Brush a small nonstick skillet with olive oil or butter and bring to medium heat.
- Reduce the heat slightly and add the egg and cheese mixture to make scrambled eggs.
- At low-medium heat, cook the eggs while gently folding and stirring with a wooden or rubber spatula so that the egg doesn't stick.
- Remove the pan from the heat when the eggs are mostly set, but a little liquid egg remains.
- Top the waffles with the egg and cheese mixture.
- Add a waffle on top to serve as a sandwich or serve it as an open-faced sandwich.
- Enjoy while warm.
Notes
This recipe counts 2 waffles per person, but you can adjust quantities as you wish.
Nutrition
Serving: 1gCalories: 375kcalCarbohydrates: 11gProtein: 27gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 11gCholesterol: 423mgSodium: 488mgSugar: 3g
Please note: We are not certified nutritionists and these estimates written and produced for entertainment purposes only.